Kelly Roberts is a Healthy Living Advocate. She is the owner and CEO of Beach Pilates and Wellness and Farm Foodie Fitness. She is a Certified Holistic Health Coach and received her training from the Institute of Integrative Nutrition in New York City. Fueled by passion, she founded her holistic health practice, Farm Foodie Fitness. She educates and teaches her clients and the community the life changing benefits of nutrition and living a healthy lifestyle. Her practice consists of corporate and private clients from all across the country.
Kelly is also the owner of Pilates on the Beach in Ocean City, Maryland and Bethany Beach, Delaware. She offers classes out on the beach for locals and visitors from May to September. She is a Certified Pilates instructor by world renowned Body Arts and Science International. BASI Pilates ®. For the past thirteen years, she has specialized in Pre and Post-Natal, athletes, rehabilitation, POTS, Ehlers Danlos Syndrome, and clients with chronic illness. Kelly also offers private one-on-one sessions, as well as semi-private sessions. Kelly first discovered Pilates sixteen years ago after a serious car accident left her with debilitating back and neck pain. She incorporates the Pilates method into her teaching and daily practice to maintain movement, a healthy lifestyle, and to live pain free.
Kelly holds a Bachelor of Arts in Communications from Salisbury University with a concentration in Mass Media. Her passion for nutrition and food lead her to Alissa Cohen, where she studied to become a Certified Raw Chef. She enjoys incorporating raw foods into her diet and sharing her knowledge with her clients, friends, and family. She offers private and group cooking classes, food demos, and has also been a private chef to a number of families as well as for special events. Also a Certified Master Gardener, through the University of Maryland Extension. She understands the importance of fresh, local foods, and knowing where your food comes from. Kelly offers gardening knowledge, advice, and hands on training through community gardens. She also teaches elementary children the benefits of nutrition and how growing your own food through her edible school garden.
Kelly is a published author; her fiction novel, “The Road to Chianti” and her summer and winter cookbooks, “Farm Foodie Fitness Homegrown.” She has recently published a gardening and cookbook for kids that just released in November 2015. She has been featured in Mind Body Green, Charleston Home Magazine, and many other publications. Kelly released her first fitness DVD in 2015, “Beach Pilates and Wellness, Pilates Mat Workout.” She has a successful health, nutrition, fitness, and organic gardening blog. www.farmfoodieandfitness.com. When Kelly is not running her businesses, she’s at home chasing her three little ones.
Contact Kelly to book seminars, demonstrations, book signings, or speaking engagements.